AGLIO CONDIMENT WITH EXTRA VIRGIN OLIVE OIL
CASALE TOSCANO ITALY Per 100 g · Label
62 points among 4,133 in Vegetable & Cooking Oils
3 ingredients.
EXTRA VIRGIN OLIVE OIL and GARLIC and NATURAL GARLIC FLAVOURING..
62
- −8Nutrition 3 of 4
- 0Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −38 came off
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−8Saturated fat −8
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Sodium 0mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items
- EXTRA VIRGIN OLIVE OILIngredients
- GARLICIngredients
- NATURAL GARLIC FLAVOURING.Ingredients
Ingredient text
EXTRA VIRGIN OLIVE OIL (94,1%), GARLIC (4,3%), NATURAL GARLIC FLAVOURING.
If you keep eating it
Source · Maker · Label
Maker and label · CASALE TOSCANO ITALY · USDA FoodData Central ·
Serving 14g · Package – High energy density
More
62 points among 4,133 in Vegetable & Cooking Oils
Where the calories come from 929kcal
Carbs 0%Protein 0%Fat 100%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 929 kcal | 46% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 100 g | 185% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sodium | 0 mg | 0% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 14.3 g | 95% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-529117