49 points among 996 in All Noodles
Heavily processed.
- 0Nutrition 1 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesPotassium Chloride · Sodium Carbonate ·
- 24 ingredients−8More than 10 costs points
- Score cap−1Processing level 4 with 3 or more additives
More to see
Not deducted 1 items
Kept
−0- Sugars 1.5gWithin the limit, nothing deducted−0
Nutrients 24 items · 3 additives
- INGREDIENTS NOODLES: NOODLES [WHEAT FLOURIngredients
- PALM FATIngredients
- SALTIngredients
- FIRMING AGENTS ]. SAUCE AND VEGETABLES: WATERIngredients
- VEGETABLES [CARROTS . PEASIngredients
- ONION POWDERIngredients
- TOMATO POWDERIngredients
- GARLIC POWDER]Ingredients
- MALTODEXTRINIngredients
- WHEAT FLOURIngredients
- FLOUR ENHANCERSIngredients
- SPICEIngredients
- FLAVORINGSIngredients
- SUGARIngredients
- SOY SAUCEIngredients
- POTASSIUM CHLORIDEIngredients
- PALM FATIngredients
- CHIVESIngredients
- ACIDIngredients
- SMOKE FLAVORING. SACHET: SOY SAUCE [WATERIngredients
- SOY SAUCEIngredients
- SALTIngredients
- MOLASSESIngredients
- SUGAR AND ACID ].Ingredients
Ingredient text
INGREDIENTS (AFTER PREPARATION) NOODLES: NOODLES (50%) [WHEAT FLOUR, PALM FAT, SALT, FIRMING AGENTS (POTASSIUM CARBONATE, SODIUM CARBONATE)]. SAUCE AND VEGETABLES: WATER, VEGETABLES (5.8%) [CARROTS (3.5%). PEAS, ONION POWDER, TOMATO POWDER, GARLIC POWDER], MALTODEXTRIN, WHEAT FLOUR, FLOUR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE), SPICE, FLAVORINGS, SUGAR, SOY SAUCE (SOYBEANS, WHEAT), POTASSIUM CHLORIDE, PALM FAT, CHIVES, ACID (CITRIC ACID), SMOKE FLAVORING. SACHET: SOY SAUCE (1.3%) [WATER, SOY SAUCE (SOYBEANS, WHEAT), SALT, MOLASSES, SUGAR AND ACID (OCETIC ACID)].
If you keep eating it
Source · Maker · Label
Maker and label · POT NOODLE · USDA FoodData Central ·
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49 points among 996 in All Noodles
Where the calories come from 140kcal
Carbs 56%Protein 9%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-508613