42 points among 13,307 in Cookies & Biscuits
Heavily processed.
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
More to see
Not deducted 2 items
Kept
−0- Sodium 58mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 1 additives
- STRAWBERRY FILLED BUTTER COOKIES: STRAWBERRY FILLING [SUGARIngredients
- APPLESIngredients
- WATERIngredients
- STRAWBERRYIngredients
- ARONIA FRUITIngredients
- THICKENERSIngredients
- ACIDITY REGULATORIngredients
- GLUCOSE SYRUPIngredients
- MODIFIED CORN STARCHIngredients
- NATURAL FLAVORSIngredients
- FIRMING AGENT ]Ingredients
- WHEAT FLOURIngredients
- SUGARIngredients
- BUTTERIngredients
- MARGARINE [CONTAIN ONE OR MORE OF THE FOLLOWING PARTIALLY HYDROGENATED VEGETABLE FAT AND OIL:Ingredients
- WATERIngredients
- SALTIngredients
- ACIDITY REGULATORIngredients
- EMULSIFIER: ].Ingredients
Ingredient text
STRAWBERRY FILLED BUTTER COOKIES: STRAWBERRY FILLING (38%) [SUGAR, APPLES, WATER, STRAWBERRY (1%), ARONIA FRUIT, THICKENERS (PECTINS, GLYCEROL), ACIDITY REGULATOR (CITRIC ACID, SODIUM CITRATES), GLUCOSE SYRUP, MODIFIED CORN STARCH (HYDROXY PROPYL DISTARCH PHOSPHATE), NATURAL FLAVORS, FIRMING AGENT (CALCIUM CITRATES)], WHEAT FLOUR (CONTAIN GLUTEN), SUGAR, BUTTER, MARGARINE [CONTAIN ONE OR MORE OF THE FOLLOWING PARTIALLY HYDROGENATED VEGETABLE FAT AND OIL: (SOYBEAN, CANOLA, SUNFLOWER, PALM, PALM KERNEL, COCONUT), WATER, SALT, ACIDITY REGULATOR (CITRIC ACID), EMULSIFIER: (MONO AND DIGLYCERIDES OF FATTY ACIDS)].
If you keep eating it
Source · Maker · Label
Maker and label · ELSA'S STORY · USDA FoodData Central ·
More
42 points among 13,307 in Cookies & Biscuits
Where the calories come from 538kcal
Carbs 49%Protein 3%Fat 48%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 538 kcal | 27% | – | – |
| Protein | 3.9 g | 7% | – | – |
| Fat | 26.9 g | 50% | – | – |
| Carbs | 61.5 g | 19% | – | – |
| Sugars | 34.6 g | 35% | – | – |
| Sodium | 58 mg | 3% | – | – |
| Cholesterol | 38 mg | 13% | – | – |
| Saturated fatty acids | 15.4 g | 103% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-498096