RUSKS WITH WHOLE MEAL WHEAT AND RYE FLOUR AND WHEAT FLOUR
BOOIVAKN Per 100 g · Label
86 points among 4,214 in Crackers & Biscotti
Heavily processed.
86
- 0Nutrition 1 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −14 came off
- Processing level 3−10Made by processing whole foods
- 9 ingredients−4From 6 upward costs a little
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1gWithin the limit, nothing deducted−0
Good
- Protein 15.7g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Fiber 7g28% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 9 items
- WHEAT FLOURIngredients
- WHOLE MEAL WHEAT FLOURIngredients
- WHOLE MEAL RYE FLOURIngredients
- VEGETABLE FATIngredients
- WHEAT GLUTENIngredients
- SALTIngredients
- LIQUID YEASTIngredients
- MALTED WHEAT FLOURIngredients
- FLOUR IMPROVER: ASCORBIC ACID.Ingredients
Ingredient text
WHEAT FLOUR (40%), WHOLE MEAL WHEAT FLOUR (31%), WHOLE MEAL RYE FLOUR (14%), VEGETABLE FAT (PALM OIL), WHEAT GLUTEN, SALT, LIQUID YEAST, MALTED WHEAT FLOUR, FLOUR IMPROVER: ASCORBIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · BOOIVAKN · USDA FoodData Central ·
Serving 100g · Package – High energy density
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86 points among 4,214 in Crackers & Biscotti
Where the calories come from 390kcal
Carbs 67%Protein 17%Fat 16%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-468337