75 points among 18,106 in Cheese
Deducted for Saturated fat·Sodium.
75
- −11Nutrition 3 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 214mg하루 권장의 31%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 6 items
- PAST. COW'S MILKIngredients
- CREAMIngredients
- SALTIngredients
- RENNETIngredients
- STARTERSIngredients
- FERMENTS.Ingredients
Ingredient text
PAST. COW'S MILK, CREAM, SALT, RENNET, STARTERS, FERMENTS.
If you keep eating it
Source · Maker · Label
Maker and label · RODOLPHE LE MEUNIER · USDA FoodData Central ·
Serving 28g · Package – High energy density
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75 points among 18,106 in Cheese
Where the calories come from 361kcal
Carbs 0%Protein 4%Fat 96%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 361 kcal | 18% | – | – |
| Protein | 3.6 g | 6% | – | – |
| Fat | 39.3 g | 73% | – | – |
| Carbs | 0 g | 0% | – | – |
| Calcium | 214 mg | 31% | – | – |
| Sodium | 511 mg | 26% | – | – |
| Cholesterol | 129 mg | 43% | – | – |
| Saturated fatty acids | 25 g | 167% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-453826