62 points among 1,652 in Bacon, Sausages & Ribs
1 ingredient.
BEEF AND NATURAL FLAVORINGS..
62
- −8Nutrition 2 of 4
- 0Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −38 came off
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−8Saturated fat −8
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 1 ingredients5 or fewer costs nothing−0
- Sodium 85mgWithin the limit, nothing deducted−0
Good
- Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 2.4mg20% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 1 items
- BEEF AND NATURAL FLAVORINGS.Ingredients
Ingredient text
BEEF AND NATURAL FLAVORINGS.
If you keep eating it
Source · Maker · Label
Maker and label · FOOD4LESS · USDA FoodData Central ·
Serving 112g · Package – Medium energy density
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62 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 223kcal
Carbs 0%Protein 32%Fat 68%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 223 kcal | 11% | – | – |
| Protein | 17.9 g | 33% | – | – |
| Fat | 17 g | 31% | – | – |
| Carbs | 0 g | 0% | – | – |
| Iron | 2.4 mg | 20% | – | – |
| Sodium | 85 mg | 4% | – | – |
| Cholesterol | 80 mg | 27% | – | – |
| Saturated fatty acids | 8 g | 54% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-408141