50 points among 18,106 in Cheese
Heavily processed.
50
- −16Nutrition 3 of 4
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 214mg하루 권장의 31%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 8 items
- PASTEURIZED MILKIngredients
- CREAMIngredients
- MUSHROOMSIngredients
- NATURAL FLAVORIngredients
- SALTIngredients
- MICROBIAL RENNETIngredients
- BACTERIAL CULTURESIngredients
- PENECILLIUM CAMEMBERT.Ingredients
Ingredient text
PASTEURIZED MILK, CREAM, MUSHROOMS, NATURAL FLAVOR, SALT, MICROBIAL RENNET, BACTERIAL CULTURES, PENECILLIUM CAMEMBERT.
If you keep eating it
Source · Maker · Label
Maker and label · KASEREI CHAMPIGNON · USDA FoodData Central ·
Serving 28g · Package – High energy density
More
50 points among 18,106 in Cheese
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 429 kcal | 21% | – | – |
| Fat | 42.9 g | 79% | – | – |
| Carbs | 0 g | 0% | – | – |
| Calcium | 214 mg | 31% | – | – |
| Sodium | 714 mg | 36% | – | – |
| Cholesterol | 125 mg | 42% | – | – |
| Saturated fatty acids | 28.6 g | 191% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-393841