Seasoning Mixes, Salts, Marinades & Tenderizers
MAZOLA, TOMATO BOUILLON, CHICKEN
MAZOLA Per 100 g · Label
38 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 2 additives
- SEA SALTIngredients
- SALTIngredients
- MONOSODIUM GLUTAMATEIngredients
- DEXTROSEIngredients
- DEHYDRATED TOMATOIngredients
- CHICKEN FATIngredients
- CITRIC ACIDIngredients
- CHICKEN MEATIngredients
- CORN STARCHIngredients
- HYDROLYZED CORN PROTEINIngredients
- YEAST EXTRACTIngredients
- DISODIUM INOSINATEIngredients
- CARAMEL COLORIngredients
- TURMERICIngredients
- PARSLEYIngredients
- DISODIUM GUANYLATEIngredients
- YELLOW 6 LAKEIngredients
- ANNATTO EXTRACTSIngredients
- NATURAL FLAVORIngredients
- RED 40Ingredients
- YELLOW 6Ingredients
- RIBOFLAVINIngredients
- LESS THAN 2% SILICON DIOXIDE TO PREVENT CAKING.Ingredients
Ingredient text
SEA SALT, SALT, MONOSODIUM GLUTAMATE, DEXTROSE, DEHYDRATED TOMATO, CHICKEN FAT, CITRIC ACID, CHICKEN MEAT, CORN STARCH, HYDROLYZED CORN PROTEIN, YEAST EXTRACT, DISODIUM INOSINATE, CARAMEL COLOR, TURMERIC (COLOR), PARSLEY, DISODIUM GUANYLATE, YELLOW 6 LAKE, ANNATTO EXTRACTS (COLOR), NATURAL FLAVOR, RED 40, YELLOW 6, RIBOFLAVIN (COLOR), LESS THAN 2% SILICON DIOXIDE TO PREVENT CAKING.
If you keep eating it
Source · Maker · Label
Maker and label · MAZOLA · USDA FoodData Central ·
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38 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Where the calories come from 125kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 125 kcal | 6% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 25 g | 8% | – | – |
| Sugars | 25 g | 25% | – | – |
| Sodium | 23,800 mg | 1190% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-361879