64 points among 418 in Frozen Poultry, Chicken & Turkey
Heavily processed.
64
- −6Nutrition 3 of 4
- 0Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −36 came off
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 18.8g하루 권장의 34%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items
- CONTAINS UP TO 8% OF SOLUTION OF WATERIngredients
- SALTIngredients
- SPICESIngredients
- AND NATURAL FLAVOR TO ENHANCE TENDERNESS AND JUICINESS.Ingredients
Ingredient text
CONTAINS UP TO 8% OF SOLUTION OF WATER, SALT, SPICES, AND NATURAL FLAVOR TO ENHANCE TENDERNESS AND JUICINESS.
If you keep eating it
Source · Maker · Label
Maker and label · BUTTERBALL · USDA FoodData Central ·
Serving 112g · Package – Medium energy density
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64 points among 418 in Frozen Poultry, Chicken & Turkey
Where the calories come from 152kcal
Carbs 0%Protein 51%Fat 49%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 152 kcal | 8% | – | – |
| Protein | 18.8 g | 34% | – | – |
| Fat | 8 g | 15% | – | – |
| Carbs | 0 g | 0% | – | – |
| Iron | 1.6 mg | 13% | – | – |
| Sodium | 179 mg | 9% | – | – |
| Cholesterol | 58 mg | 19% | – | – |
| Saturated fatty acids | 2.2 g | 15% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-361037