70 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat.
70
- −16Nutrition 3 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 750mg하루 권장의 107%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 7 items
- PASTEURISED MILKIngredients
- SALTIngredients
- CHEESE CULTURESIngredients
- ENZYMES COWS MILKIngredients
- RENNETIngredients
- SALTIngredients
- CULTURES ENZYMES.Ingredients
Ingredient text
PASTEURISED MILK, SALT, CHEESE CULTURES, ENZYMES COWS MILK, RENNET, SALT, CULTURES ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · MURRAY BRIDGE · USDA FoodData Central ·
Serving 28g · Package – High energy density
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70 points among 18,106 in Cheese
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 411 kcal | 21% | – | – |
| Fat | 32.1 g | 59% | – | – |
| Carbs | 0 g | 0% | – | – |
| Calcium | 750 mg | 107% | – | – |
| Iron | 0 mg | 0% | – | – |
| Sodium | 632 mg | 32% | – | – |
| Cholesterol | 100 mg | 33% | – | – |
| Saturated fatty acids | 21.4 g | 143% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-356743