Computed from the published ingredients and nutrition
Heavily processed.
59
- −3Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1gWithin the limit, nothing deducted−0
- Saturated fat 0.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 23g하루 권장의 42%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 20 items
- Turkey breastIngredients
- turkey brothIngredients
- contains less than 2% saltIngredients
- sugarIngredients
- brown sugarIngredients
- natural flavor. Gravy ingredients waterIngredients
- rice flourIngredients
- saltIngredients
- modified corn starchIngredients
- autolyzed yeast extractIngredients
- onion powderIngredients
- sugarIngredients
- garlic powderIngredients
- vegetable gumsIngredients
- cooked chicken fatIngredients
- natural flavorsIngredients
- spicesIngredients
- caramel colorIngredients
- disodium inosinateIngredients
- disodium guanylate.Ingredients
Ingredient text
Turkey breast, turkey broth, contains less than 2% salt, sugar, brown sugar, natural flavor. Gravy ingredients water, rice flour, salt, modified corn starch, autolyzed yeast extract, onion powder, sugar, garlic powder, vegetable gums (guar, xanthan, and carob bean gums), cooked chicken fat, natural flavors (including turkey stock), spices, caramel color, disodium inosinate, disodium guanylate.
If you keep eating it
Source · Maker · Label
Maker and label · Cargill · USDA FoodData Central ·
Serving 112g · Package –
More
59 points among 0 in
Where the calories come from –kcal
Carbs 3%Protein 78%Fat 19%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 23 g | 42% | – | – |
| Fat | 2.5 g | 5% | – | – |
| Carbs | 1 g | 0% | – | – |
| Sugars | 1 g | 1% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 430 mg | 22% | – | – |
| Cholesterol | 60 mg | 20% | – | – |
| Saturated fatty acids | 0.5 g | 3% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-345355