80 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
80
- −6Nutrition 3 of 4
- 0Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −20 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesNatamycin
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1 sugar cube · 0.8 cheese slices
One serving (60 g) = 0.6 sugar cubes · 0.5 cheese slices
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 3gWithin the limit, nothing deducted−0
Nutrients 5 items · 1 additives
- CULTURED PASTEURIZED PART-SKIM MILKIngredients
- SALTIngredients
- ENZYMESIngredients
- POTATO STARCHIngredients
- NATAMYCIN .Ingredients
Ingredient text
CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, POTATO STARCH (ADDED TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR).
If you keep eating it
Source · Maker · Label
Maker and label · Tillamook · USDA FoodData Central · Provided by Euromonitor International ·
Serving 60g · Package – Low energy density
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80 points among 2,349 in Milk/Milk Substitutes
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2757867