94 points among 2,349 in Milk/Milk Substitutes
2 ingredients.
Ingredients Blue Cheese and Cellulose ..
94
- −6Nutrition 2 of 4
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −6 came off
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 2 ingredients5 or fewer costs nothing−0
Nutrients 2 items
- Ingredients Blue CheeseIngredients
- Cellulose .Ingredients
Ingredient text
Ingredients Blue Cheese ( Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roquefort), Cellulose (to Prevent Caking).
If you keep eating it
Source · Maker · Label
Maker and label · Statesboro · USDA FoodData Central · Provided by Euromonitor International ·
Serving 28g · Package – Medium energy density
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94 points among 2,349 in Milk/Milk Substitutes
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 100 kcal | 5% | – | – |
| Protein | 6 g | 11% | – | – |
| Fat | 8 g | 15% | – | – |
| Sodium | 390 mg | 20% | – | – |
| Saturated fatty acids | 5 g | 33% | – | – |
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2757787