55 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
- −3Nutrition 2 of 4
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Chloride · Natamycin
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 1 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
- Low moisture part-skim mozzarellaIngredients
- smoke flavored Provolone cheeseIngredients
- Romano cheese aged over 5 monthsIngredients
- Parmesan Cheese aged over 10 monthsIngredients
- Fontina and Asiago CheesesIngredients
- potato starchIngredients
- corn starchIngredients
- dextrose and calcium sulfateIngredients
- natamycin .CONTAINS: MILK.Ingredients
Ingredient text
Low moisture part-skim mozzarella (pasteurized part-skim milk, cheese culture, salt, enzymes, calcium chloride), smoke flavored Provolone cheese (pasteurized milk, cheese culture, salt, enzymes, smoke flavoring), Romano cheese aged over 5 months (pasteurized milk, cheese culture, salt, enzymes), Parmesan Cheese aged over 10 months (pasteurized milk, cheese culture, salt, enzymes), Fontina and Asiago Cheeses (pasteurized milk, cheese culture, salt, enzymes), potato starch, corn starch, dextrose and calcium sulfate (added to prevent caking), natamycin (a natural mold inhibitor).CONTAINS: MILK.
If you keep eating it
Source · Maker · Label
Maker and label · Kroger · USDA FoodData Central · Provided by Euromonitor International ·
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55 points among 2,349 in Milk/Milk Substitutes
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2757719