70 points among 2,349 in Milk/Milk Substitutes
3 ingredients.
Parmesan Cheese and Cellulose Powder and Potassium Sorbate to Protect Flavor..
70
- 0Nutrition 2 of 4
- 0Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −30 came off
- Processing level 4−30Made through many industrial steps
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Sodium 80mgWithin the limit, nothing deducted−0
Nutrients 3 items
- Parmesan CheeseIngredients
- Cellulose PowderIngredients
- to Protect Flavor.Additives
Ingredient text
Parmesan Cheese ( Pasteurized Part- Skim Milk, Cheese Culture, Salt, Enzymes), Cellulose Powder, to Protect Flavor.
If you keep eating it
Source · Maker · Label
Maker and label · Kraft · USDA FoodData Central · Provided by Euromonitor International ·
Serving 11.38g · Package – Low energy density
More
70 points among 2,349 in Milk/Milk Substitutes
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 20 kcal | 1% | – | – |
| Protein | 2 g | 4% | – | – |
| Fat | 1.5 g | 3% | – | – |
| Sodium | 80 mg | 4% | – | – |
| Saturated fatty acids | 1 g | 7% | – | – |
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2757709