Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Silk Pumpkin Spice Almond Creamer

Silk Per 100 g · Label

54 points among 2,349 in Milk/Milk Substitutes

Heavily processed.

54
  • 0Nutrition 3 of 4
  • −8Ingredients
  • −8Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −46 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesPotassium Citrate · Gellan Gum
  3. 11 ingredients−8More than 10 costs points

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Not deducted 3 items

Kept

−0
  1. Sugars 4gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Sodium 15mgWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
  • Almond MilkIngredients
  • Cane SugarIngredients
  • High Oleic Sunflower OilIngredients
  • Pea ProteinIngredients
  • Potassium CitrateAdditives
  • Baking SodaIngredients
  • Sunflower Additives
  • Natural FlavorIngredients
  • Sea SaltIngredients
  • Gellan Gum.Contains almondAdditives
  • produced in a facility that also processes other tree nuts and soy. Silk employs stringent allergen quality control procedures in all of manufacturing facilities.Ingredients
Ingredient text

Almond Milk ( Filtered Water, Almonds), Cane Sugar, High Oleic Sunflower Oil, Pea Protein, Potassium Citrate, Baking Soda, Sunflower , Natural Flavor, Sea Salt, Gellan Gum.Contains almond, produced in a facility that also processes other tree nuts and soy. Silk employs stringent allergen quality control procedures in all of manufacturing facilities.

If you keep eating it
Source · Maker · Label

Maker and label · Silk · USDA FoodData Central · Provided by Euromonitor International ·

Serving 15g · Package – Low energy density
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54 points among 2,349 in Milk/Milk Substitutes

Compare with the #1 in category

Where the calories come from 2kcal

Carbs 64%Protein 0%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy2 kcal0%
Protein0 g0%
Fat1 g2%
Carbs4 g1%
Sugars4 g4%
Sodium15 mg1%
Saturated fatty acids0 g0%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2757621
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