Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Pillsbury Creamy Supreme Cream Cheese Frosting

Pillsbury Per 100 g · Label

36 points among 2,349 in Milk/Milk Substitutes

Heavily processed.

36
  • −6Nutrition 3 of 4
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesPolysorbate 60 · · · ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 1 items

Kept

−0
  1. Sodium 75mgWithin the limit, nothing deducted−0
Nutrients 17 items · 5 additives
  • SugarIngredients
  • Palm OilIngredients
  • WaterIngredients
  • Corn SyrupIngredients
  • Corn StarchIngredients
  • Canola OilIngredients
  • Contains 2% or Less of: SaltIngredients
  • Mono- and DiglyceridesIngredients
  • Polysorbate 60Additives
  • Modified Corn StarchIngredients
  • Additives
  • Soy Additives
  • Additives
  • Additives
  • Artificial FlavorIngredients
  • AntioxidantsIngredients
  • Artificial Color.Ingredients
Ingredient text

Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Canola Oil, Contains 2% or Less of: Salt, Mono- and Diglycerides, Polysorbate 60, Modified Corn Starch, ( Preservative), Soy , , , Artificial Flavor, Antioxidants ( , Ascorbyl Palmitate, Mixed Tocopherols, Chamomile and Rosemary Extracts, Ascorbic Acid), Artificial Color.

If you keep eating it
Source · Maker · Label

Maker and label · Pillsbury · USDA FoodData Central · Provided by Euromonitor International ·

Serving 34g · Package – Medium energy density
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36 points among 2,349 in Milk/Milk Substitutes

Where the calories come from 140kcal

Carbs 80%Protein 0%Fat 20%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy140 kcal7%
Protein0 g0%
Fat2.5 g5%
Carbs23 g7%
Sugars21 g21%
Sodium75 mg4%
Saturated fatty acids2.5 g17%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2757620
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