Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Vanilla Mixed Berry Greek Yogurt 4 Pack, 5.3 oz

Chobani Per 100 g · Label

51 points among 2,349 in Milk/Milk Substitutes

Heavily processed.

51
  • −3Nutrition 2 of 4
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 1 items

Kept

−0
  1. Sodium 75mgWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
  • Ingredients: Cultured Lowfat MilkIngredients
  • WaterIngredients
  • Cane SugarIngredients
  • Fruit Puree BlendIngredients
  • Fruit Additives
  • Natural FlavorsIngredients
  • Additives
  • Fruit and Vegetable Juice ConcentrateIngredients
  • Lemon Juice ConcentrateIngredients
  • Locust Bean GumAdditives
  • Vanilla Extract.6 Live and Active Cultures: S. ThermophilusIngredients
  • L. BulgaricusIngredients
  • L.Ingredients
  • AcidophilusIngredients
  • BifidusIngredients
  • L. CaseiIngredients
  • and L. Rhamnosus.Ingredients
Ingredient text

Ingredients: Cultured Lowfat Milk, Water, Cane Sugar, Fruit Puree Blend ( Strawberry, Blueberry, Blackberry, Raspberry), Fruit , Natural Flavors, , Fruit and Vegetable Juice Concentrate ( For Color), Lemon Juice Concentrate, Locust Bean Gum, Vanilla Extract.6 Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L., Acidophilus, Bifidus, L. Casei, and L. Rhamnosus.

If you keep eating it
Source · Maker · Label

Maker and label · Chobani · USDA FoodData Central · Provided by Euromonitor International ·

Serving 150g · Package – Medium energy density
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51 points among 2,349 in Milk/Milk Substitutes

Where the calories come from 140kcal

Carbs 56%Protein 28%Fat 16%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy140 kcal7%
Protein10 g18%
Fat2.5 g5%
Carbs20 g6%
Sugars14 g14%
Fiber1 g4%
Sodium75 mg4%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2757409
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