Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Silk Original Dairy- Free Oat Milk - 64 fl oz

Silk Per 100 g · Label

49 points among 2,349 in Milk/Milk Substitutes

Heavily processed.

49
  • −3Nutrition 3 of 4
  • −4Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · Locust Bean Gum · Gellan Gum
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sugars −3
  5. Score cap−2Processing level 4 with 3 or more additives

One serving (240 g) = 5.6 sugar cubes

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Not deducted 2 items

Kept

−0
  1. Saturated fat 0.5gWithin the limit, nothing deducted−0
  2. Sodium 100mgWithin the limit, nothing deducted−0
Nutrients 9 items · 3 additives
  • OatmilkIngredients
  • Contains 2% or Less of: Sunflower OilIngredients
  • Vitamin and Mineral BlendIngredients
  • Dipotassium PhosphateIngredients
  • Sea SaltIngredients
  • Gellan GumAdditives
  • Locust Bean GumAdditives
  • Ascorbic AcidIngredients
  • Natural Flavor.Ingredients
Ingredient text

Oatmilk ( Filtered Water, Oat Concentrate), Contains 2% or Less of: Sunflower Oil, Vitamin and Mineral Blend ( , Vitamin A Palmitate, Vitamin D2, Riboflavin B2, Vitamin B12), Dipotassium Phosphate, Sea Salt, Gellan Gum, Locust Bean Gum, Ascorbic Acid (to Protect Freshness), Natural Flavor.

If you keep eating it
Source · Maker · Label

Maker and label · Silk · USDA FoodData Central · Provided by Euromonitor International ·

Serving 240g · Package –
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49 points among 2,349 in Milk/Milk Substitutes

Compare with the #1 in category

Where the calories come from kcal

Carbs 60%Protein 3%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Protein1 g2%
Fat5 g9%
Carbs18 g6%
Sugars7 g7%
Sodium100 mg5%
Saturated fatty acids0.5 g3%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2757393
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