What's in this?
President Wee Brie Cheese - 4.9oz / 8ct
Milk/Milk Substitutes
Président As labeled · Per 100 g · Label
3 additives
- Not set
- NisinADI 0.1 mg/kg
- Not set
6 ingredients
BRIE AND CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES) NONFAT MILK, SODIUM POLYPHOSPHATE, SODIUM PHOSPHATE, SALT, CITRIC ACID, NISIN (TO PRESERVE FRESHNESS).
100 g = 0.6 cheese slices
68 points among 2,349 in Milk/Milk Substitutes
3 additives.
Sodium in the bottom half.
68
Moderately processed
- −6Nutrition 2 of 4
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesNisin · ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 40 kcal | 2% | – | – |
| Protein | 2 g | 4% | – | – |
| Fat | 3.5 g | 6% | – | – |
| Sodium | 190 mg | 10% | – | – |
| Saturated fatty acids | 2 g | 13% | – | – |
More to see
Nutrients 6 items · 3 additives
- BRIE AND CHEDDAR CHEESE NONFAT MILKIngredients
- SODIUM POLYPHOSPHATEIngredients
- SODIUM PHOSPHATEIngredients
- SALTIngredients
- CITRIC ACIDIngredients
- NISIN .Ingredients
Ingredient text
BRIE AND CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES) NONFAT MILK, SODIUM POLYPHOSPHATE, SODIUM PHOSPHATE, SALT, CITRIC ACID, NISIN (TO PRESERVE FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · Président · USDA FoodData Central · Provided by Euromonitor International ·
Serving 17.5g · Package – Low energy density
More
68 points among 2,349 in Milk/Milk Substitutes
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2757386