What's in this?
Tillamook Medium Cheddar Shredded Cheese - 8oz
Milk/Milk Substitutes
Tillamook As labeled · Per 100 g · Label
1 additive
- NatamycinADI 0.3 mg/kg
6 ingredients
CULTURED MILK, SALT, ENZYMES, ANNATTO (COLOR), POTATO STARCH (ADDED TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR).
100 g = 0.7 sugar cubes · 1.7 cheese slices
One serving (60 g) = 1 cheese slice
71 points among 2,349 in Milk/Milk Substitutes
Deducted for Saturated fat·Sodium.
71
Moderately processed
- −11Nutrition 3 of 4
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesNatamycin
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 90kcal
Carbs 4%Protein 20%Fat 76%
More to see
Not deducted 1 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
Nutrients 6 items · 1 additives
- CULTURED MILKIngredients
- SALTIngredients
- ENZYMESIngredients
- ANNATTOIngredients
- POTATO STARCHIngredients
- NATAMYCIN .Ingredients
Ingredient text
CULTURED MILK, SALT, ENZYMES, ANNATTO (COLOR), POTATO STARCH (ADDED TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR).
If you keep eating it
Source · Maker · Label
Maker and label · Tillamook · USDA FoodData Central · Provided by Euromonitor International ·
Serving 60g · Package – Low energy density
More
71 points among 2,349 in Milk/Milk Substitutes
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2757377