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Kraft Mozzarella Shredded Cheese With Whole Milk

Name: Kraft Mozzarella Shredded Cheese With Whole Milk
Brand: Kraft
SKU: US-FDC-2757319

Milk/Milk Substitutes

Kraft As labeled · Per 100 g · Label 2026-04-23

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

NatamycinADI 0.3 mg/kg

3 ingredients

Low- Moisture Mozzarella Cheese ( Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)

90 points among 2,349 in Milk/Milk Substitutes

Deducted for Sodium·Saturated fat.

Minimally processed

−6Nutrition 2 of 4
0Ingredients
−4Additives
0Processing

See what was deducted

Where −10 came off

1 additives−4Named additivesNatamycin
Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy90kcal5%Saturated fatty acids4g27% · 1.1 cheese slicesSodium190mg10%

Where the calories come from 90kcal

Carbs 5%Protein 26%Fat 69%

Items	Amount	% of daily	Category median	Difference
Energy	90 kcal	5%	–	–
Protein	6 g	11%	–	–
Fat	7 g	13%	–	–
Carbs	1 g	0%	–	–
Sodium	190 mg	10%	–	–
Saturated fatty acids	4 g	27%	–	–

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More to see

Not deducted 2 items

Kept

−0

Processing level 1Close to the whole food−0
3 ingredients5 or fewer costs nothing−0

Nutrients 3 items · 1 additives

Low- Moisture Mozzarella CheeseIngredients
Modified Cornstarch Added To Prevent CakingIngredients
NatamycinAdditives

Ingredient text

Low- Moisture Mozzarella Cheese ( Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)

If you keep eating it

Source · Maker · Label

Maker and label · Kraft · USDA FoodData Central · Provided by Euromonitor International · 2026-04-23

Serving 28g · Package – Low energy density