89 points among 2,349 in Milk/Milk Substitutes
2 additives.
Sodium in the bottom half.
89
- −3Nutrition 2 of 4
- 0Ingredients
- −8Additives
- 0Processing
Sikcode diagnosis
Where −11 came off
- 2 additives−8Named additives ·
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Processing level 2Whole food plus cooking ingredients−0
- 1 ingredients5 or fewer costs nothing−0
- Sugars 2gWithin the limit, nothing deducted−0
Nutrients 1 items · 2 additives
- Pasteurized Milk and Cream ; Whey ; Cheese Culture ; Salt ; ; Carob Bean Gum ; ; Milk and Dairy ; Whey ; Cheese Culture ; Culture ; Salt ; Guar Gum ; Carob Bean Gum ; Xanthan GumAdditives
Ingredient text
Pasteurized Milk and Cream ; Whey ; Cheese Culture ; Salt ; ; Carob Bean Gum ; ; Milk and Dairy ( Cheese Culture, Pasteurized Milk and Cream, Whey) ; Whey ; Cheese Culture ; Culture ; Salt ; Guar Gum ; Carob Bean Gum ; Xanthan Gum
If you keep eating it
Source · Maker · Label
Maker and label · 365 · USDA FoodData Central · Provided by Euromonitor International ·
Serving 30g · Package – Low energy density
More
89 points among 2,349 in Milk/Milk Substitutes
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2757291