Sauces/Spreads/Dips/Condiments
Hy- Vee Vegetable Cooking Stock, Gluten Free
Hy-Vee Per 100 g · Label
63 points among 1,013 in Sauces/Spreads/Dips/Condiments
Heavily processed.
63
- −3Nutrition 3 of 4
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −37 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Sugars 2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 8g하루 권장의 32%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 3 items · 1 additives
- Vegetable StockIngredients
- Contains Less Than 2% of SugarIngredients
- Sea Salt.Ingredients
Ingredient text
Vegetable Stock ( Water, Vegetable Juice Concentrate [ Carrot, Celeriac, Onion], Tomato Puree, Cooked Vegetables [ Carrot, Onion, Celery], Yeast Extract, Sea Salt, Cane Sugar, Molasses, Onion Powder, Potato Flour, Natural Flavor), Contains Less Than 2% of Sugar, Sea Salt.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee · USDA FoodData Central · Provided by Euromonitor International ·
Serving 245g · Package – Medium energy density
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63 points among 1,013 in Sauces/Spreads/Dips/Condiments
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2757236