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Milk/Milk Substitutes

Sargento Balanced Breaks with Natural Sharp Cheddar Cheese, Sea- Salted Cashews and Cherry Juice- Infused Dried Cranberries, 1.5 oz., 3- Pack

Sargento Per 100 g · Label

49 points among 2,349 in Milk/Milk Substitutes

Heavily processed.

49
  • −9Nutrition 3 of 4
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesNatamycin
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

One serving (43 g) = 1.1 sugar cubes · 0.6 cheese slices

More to see

Nutrients 14 items · 1 additives
  • Cheddar Cheese [ Pasteurized MilkIngredients
  • Cheese CultureIngredients
  • SaltIngredients
  • Potato StarchIngredients
  • EnzymesIngredients
  • AnnattoIngredients
  • Natamycin ]Additives
  • Dried Fruit and Nut Blend [ CashewsIngredients
  • CranberriesIngredients
  • SugarIngredients
  • Contains Less than 2% of Cherry Juice ConcentrateIngredients
  • Natural FlavorIngredients
  • Sea SaltIngredients
  • Vegetable Oil ].Ingredients
Ingredient text

Cheddar Cheese [ Pasteurized Milk, Cheese Culture, Salt, Potato Starch (to Prevent Caking), Enzymes, Annatto ( Vegetable Color), Natamycin (a Natural Mold Inhibitor)], Dried Fruit and Nut Blend [ Cashews, Cranberries, Sugar, Contains Less than 2% of Cherry Juice Concentrate, Natural Flavor, Sea Salt, Vegetable Oil ( Peanut and / or Sunflower Seed Oil)].

If you keep eating it
Source · Maker · Label

Maker and label · Sargento · USDA FoodData Central · Provided by Euromonitor International ·

Serving 43g · Package – Medium energy density
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49 points among 2,349 in Milk/Milk Substitutes

Compare with the #1 in category

Where the calories come from 180kcal

Carbs 26%Protein 15%Fat 59%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy180 kcal9%
Protein7 g13%
Fat12 g22%
Carbs12 g4%
Sugars8 g8%
Sodium180 mg9%
Saturated fatty acids5 g33%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2757203
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