Pickles/Relishes/Chutneys/OlivesPickles/Relishes/Chutneys/Olives
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Pickles/Relishes/Chutneys/Olives

Vlasic Squeezable Homestyle Sweet Relish - 9 Oz

Vlasic Per 100 g · Label

49 points among 98 in Pickles/Relishes/Chutneys/Olives

Heavily processed.

49
  • 0Nutrition 3 of 4
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Benzoate · Calcium Chloride · Polysorbate 80
  3. 14 ingredients−8More than 10 costs points
  4. Score cap−1Processing level 4 with 3 or more additives

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Sodium 0.1mgWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
  • INGREDIENTS: CUCUMBERSIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • DISTILLED VINEGARIngredients
  • CONTAINS 2% OR LESS OF: SALTIngredients
  • XANTHAN AND GUAR GUMSIngredients
  • SPICEIngredients
  • CALCIUM CHLORIDEIngredients
  • SODIUM BENZOATEIngredients
  • ALUMIngredients
  • DEHYDRATED RED PEPPERIngredients
  • NATURAL FLAVORIngredients
  • POLYSORBATE 80Ingredients
  • YELLOW 5Ingredients
  • BLUE 1.Ingredients
Ingredient text

INGREDIENTS: CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, CONTAINS 2% OR LESS OF: SALT, XANTHAN AND GUAR GUMS, SPICE, CALCIUM CHLORIDE, SODIUM BENZOATE (PRESERVATIVE), ALUM, DEHYDRATED RED PEPPER, NATURAL FLAVOR, POLYSORBATE 80, YELLOW 5, BLUE 1.

If you keep eating it
Source · Maker · Label

Maker and label · Vlasic · USDA FoodData Central · Provided by Euromonitor International ·

Serving 15g · Package – Low energy density
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49 points among 98 in Pickles/Relishes/Chutneys/Olives

Where the calories come from 15kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy15 kcal1%
Protein0 g0%
Fat0 g0%
Carbs3 g1%
Sugars3 g3%
Sodium0.1 mg0%
Saturated fatty acids0 g0%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2757099
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