47 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
47
- −3Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesAnnatto Extract · Sodium Alginate ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 0.7 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
- WaterIngredients
- WheyIngredients
- Cheddar CheeseIngredients
- Canola OilIngredients
- Whey Protein ConcentrateIngredients
- Milk Protein ConcentrateIngredients
- Contains Less than 2% of MilkIngredients
- Sodium CitrateIngredients
- Sodium PhosphateIngredients
- Calcium PhosphateIngredients
- SaltIngredients
- Additives
- Sodium AlginateAdditives
- as a PreservativeAdditives
- ColorIngredients
- EnzymesIngredients
- Cheese Culture.Ingredients
Ingredient text
Water, Whey, Cheddar Cheese ( Milk, Salt, Cheese Culture, Enzymes), Canola Oil, Whey Protein Concentrate, Milk Protein Concentrate, Contains Less than 2% of Milk, Sodium Citrate, Sodium Phosphate, Calcium Phosphate, Salt, , Sodium Alginate, as a Preservative, Color ( Annatto Extract, Apocarotenal), Enzymes, Cheese Culture.
If you keep eating it
Source · Maker · Label
Maker and label · Easy Cheese · USDA FoodData Central · Provided by Euromonitor International ·
Serving 30g · Package – Low energy density
More
47 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 80kcal
Carbs 15%Protein 19%Fat 66%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2756938