Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Fage Total 0% Nonfat Greek Strained Yogurt

Fage Per 100 g · Label

100 points among 2,349 in Milk/Milk Substitutes

2 ingredients.
No additives listed.

100
  • 0Nutrition 2 of 4
  • 0Ingredients
  • 0Additives
  • 0Processing
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Sikcode diagnosis

One serving (180 g) = 3 sugar cubes · 0.5 bowls of rice

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Not deducted 6 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 2 ingredients5 or fewer costs nothing−0
  4. Sugars 5gWithin the limit, nothing deducted−0
  5. Sodium 65mgWithin the limit, nothing deducted−0

Good

  1. Protein 18g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items
  • Grade A Pasteurized Skimmed MilkIngredients
  • Live Active Yogurt Cultures .Ingredients
Ingredient text

Grade A Pasteurized Skimmed Milk, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei).

If you keep eating it
Source · Maker · Label

Maker and label · Fage · USDA FoodData Central · Provided by Euromonitor International ·

Serving 180g · Package – Low energy density
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100 points among 2,349 in Milk/Milk Substitutes

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Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy90 kcal5%
Protein18 g33%
Carbs5 g2%
Sugars5 g5%
Fiber0 g0%
Sodium65 mg3%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2756888
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