Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Kroger Fat Free Original Cream Cheese

Kroger Per 100 g · Label

70 points among 2,349 in Milk/Milk Substitutes

3 additives.

70
  • 0Nutrition 1 of 4
  • −8Ingredients
  • −12Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −30 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · ·
  3. 17 ingredients−8More than 10 costs points

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 2gWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
  • Skim MilkIngredients
  • Cheese CultureIngredients
  • Contains 2% or Less of Calcium Propionate and *Additives
  • Carob Bean Gum**Ingredients
  • **Additives
  • Color Added*Ingredients
  • Corn Syrup Solids*Ingredients
  • Cream***Ingredients
  • EnzymesIngredients
  • **Additives
  • Milk***Ingredients
  • Modified Corn Starch*Ingredients
  • SaltIngredients
  • Sodium Tripolyphosphate*Ingredients
  • Sugar*Ingredients
  • Vitamin A PalmitateIngredients
  • **.* Ingredients Not in Regular Cream Cheese.** Ingredients in Excess of Amount Allowed in Regular Cream Cheese.*** Adds A Trivial Amount of FatAdditives
Ingredient text

Skim Milk, Cheese Culture, Contains 2% or Less of Calcium Propionate and ( Preservatives) *, Carob Bean Gum**, **, Color Added*, Corn Syrup Solids*, Cream***, Enzymes, **, Milk***, Modified Corn Starch*, Salt, Sodium Tripolyphosphate*, Sugar*, Vitamin A Palmitate, **.* Ingredients Not in Regular Cream Cheese.** Ingredients in Excess of Amount Allowed in Regular Cream Cheese.*** Adds A Trivial Amount of Fat

If you keep eating it
Source · Maker · Label

Maker and label · Kroger · USDA FoodData Central · Provided by Euromonitor International ·

Serving 28g · Package – Low energy density
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70 points among 2,349 in Milk/Milk Substitutes

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy30 kcal2%
Protein3 g5%
Carbs4 g1%
Sugars2 g2%
Fiber0 g0%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2756884
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