Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Shelf- Stable Almond Milk Singles, Vanilla, Dairy- Free, Vegan, Non-GMO Project Verified, 8 oz., 6 Pack - 8 fl oz

Silk Per 100 g · Label

48 points among 2,349 in Milk/Milk Substitutes

Heavily processed.

48
  • −6Nutrition 3 of 4
  • −4Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · Locust Bean Gum · Gellan Gum
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

One serving (236 g) = 9.4 sugar cubes · 0.6 bowls of rice

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Not deducted 1 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 3 additives
  • ingredients: almondmilkIngredients
  • cane sugarIngredients
  • vitamin and mineral blendIngredients
  • sea saltIngredients
  • gellan gumIngredients
  • locust bean gumIngredients
  • sodium ascorbateIngredients
  • natural flavor.Ingredients
Ingredient text

ingredients: almondmilk (filteredwater, almonds), cane sugar, vitamin and mineral blend (calcium carbonate, vitamin e acetate, vitamin a palmitate, vitamin d2), sea salt, gellan gum, locust bean gum, sodium ascorbate (to protect freshness), natural flavor.

If you keep eating it
Source · Maker · Label

Maker and label · Silk · USDA FoodData Central · Provided by Euromonitor International ·

Serving 236g · Package – Low energy density
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48 points among 2,349 in Milk/Milk Substitutes

Where the calories come from 80kcal

Carbs 66%Protein 5%Fat 29%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy80 kcal4%
Protein1 g2%
Fat2.5 g5%
Carbs13 g4%
Sugars12 g12%
Sodium170 mg9%
Saturated fatty acids0 g0%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2756853
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