51 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
51
- −3Nutrition 2 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Saturated fat −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sodium 90mgWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- Oil BlendIngredients
- WaterIngredients
- Less than 2 Percent of SaltIngredients
- WheyIngredients
- Natural and Artificial FlavorsIngredients
- Sunflower Additives
- Additives
- Vitamin A PalmitateIngredients
- Beta- Carotene ColorAdditives
- Vitamin DIngredients
- Monoglycerides of Vegetable Fatty AcidsIngredients
- Additives
- Calcium Disodium EDTA .Ingredients
Ingredient text
Oil Blend ( Canola, Palm, Soybean, Olive Oils), Water, Less than 2 Percent of Salt, Whey, Natural and Artificial Flavors, Sunflower , , Vitamin A Palmitate, Beta- Carotene Color, Vitamin D, Monoglycerides of Vegetable Fatty Acids ( Emulsifier), , Calcium Disodium EDTA (to Preserve Freshness).
If you keep eating it
Source · Maker · Label
Maker and label · Smart Balance · USDA FoodData Central · Provided by Euromonitor International ·
Serving 15g · Package – Low energy density
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51 points among 2,349 in Milk/Milk Substitutes
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 80 kcal | 4% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 9 g | 17% | – | – |
| Sodium | 90 mg | 5% | – | – |
| Saturated fatty acids | 2.5 g | 17% | – | – |
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2756692