84 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
84
- −6Nutrition 3 of 4
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −16 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
Nutrients 4 items
- Pasteurized Part-skim MilkIngredients
- Cheese CultureIngredients
- SaltIngredients
- EnzymesIngredients
Ingredient text
Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes
If you keep eating it
Source · Maker · Label
Maker and label · Kraft · USDA FoodData Central · Provided by Euromonitor International ·
Serving 60g · Package – Medium energy density
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84 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 110kcal
Carbs 0%Protein 33%Fat 67%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2756637