Sargento Shredded Taco Natural Cheese with Authentic Seasonings - 8 x 8 ounce
Sargento Per 100 g · Label
47 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
- −11Nutrition 2 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesNatamycin
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 1.7 cheese slices
One serving (60 g) = 1 cheese slice
More to see
Nutrients 21 items · 1 additives
- Colby-jack Cheese [pasteurized MilkIngredients
- Cheese CultureIngredients
- SaltIngredients
- EnzymesIngredients
- Annatto ]Ingredients
- Cheddar Cheese [pasteurized MilkIngredients
- Cheese CultureIngredients
- SaltIngredients
- EnzymesIngredients
- Annatto ]Ingredients
- Manchego CheeseIngredients
- Potato StarchIngredients
- Taco Seasoning [maltodextrinIngredients
- SpiceIngredients
- SaltIngredients
- SugarIngredients
- Potato FlourIngredients
- Natural FlavorIngredients
- Paprika Oleoresin ]Ingredients
- Powdered CelluloseIngredients
- Natamycin .Additives
Ingredient text
Colby-jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Manchego Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (to Prevent Caking), Taco Seasoning [maltodextrin, Spice, Salt, Sugar, Potato Flour, Natural Flavor, Paprika Oleoresin (color)], Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).
If you keep eating it
Source · Maker · Label
Maker and label · Sargento · USDA FoodData Central · Provided by Euromonitor International ·
More
47 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 110kcal
Carbs 41%Protein 15%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2756628