Hy- Vee Best Thing Since Butter 70% Vegetable Oil Spread
Hy-Vee Per 100 g · Label
51 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
51
- −3Nutrition 2 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Saturated fat −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sodium 90mgWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
- Vegetable Oil BlendIngredients
- WaterIngredients
- Contains Less than 2% of Buttermilk SolidsIngredients
- SaltIngredients
- Vegetable Mono and DiglyceridesIngredients
- Soy Additives
- Additives
- Additives
- Natural and Artificial FlavorIngredients
- Vitamin A Palmitate AddedIngredients
- Beta Carotene . Contains: MilkAdditives
- Soy.Ingredients
Ingredient text
Vegetable Oil Blend ( Liquid Soybean Oil, Palm Oil, Palm Kernel Oil, Liquid Canola Oil), Water, Contains Less than 2% of Buttermilk Solids, Salt, Vegetable Mono and Diglycerides, Soy , ( Used to Protect Quality), , Natural and Artificial Flavor, Vitamin A Palmitate Added, Beta Carotene ( Color). Contains: Milk, Soy.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee · USDA FoodData Central · Provided by Euromonitor International ·
Serving 14g · Package – Medium energy density
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51 points among 2,349 in Milk/Milk Substitutes
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 200 kcal | 10% | – | – |
| Fat | 8 g | 15% | – | – |
| Sodium | 90 mg | 5% | – | – |
| Saturated fatty acids | 2 g | 13% | – | – |
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2756563