93 points among 2,349 in Milk/Milk Substitutes
1 additive.
Saturated fat in the bottom half.
93
- −3Nutrition 2 of 4
- 0Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −7 came off
- 1 additives−4Named additivesNatamycin
- Nutrition per 100g−3Saturated fat −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Processing level 1Close to the whole food−0
- 5 ingredients5 or fewer costs nothing−0
- Sodium 60mgWithin the limit, nothing deducted−0
Nutrients 5 items · 1 additives
- Swiss CheeseIngredients
- Gruyere CheeseIngredients
- Potato StarchIngredients
- Powdered CelluloseIngredients
- Natamycin .Additives
Ingredient text
Swiss Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Gruyere Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).
If you keep eating it
Source · Maker · Label
Maker and label · Sargento · USDA FoodData Central · Provided by Euromonitor International ·
Serving 60g · Package – Medium energy density
More
93 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 110kcal
Carbs 11%Protein 25%Fat 64%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2756538