Sargento Off The Block 4 Cheese Mexican Fine Cut Shredded Cheese - 8 ounce
Sargento Per 100 g · Label
72 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
- −6Nutrition 2 of 4
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesNatamycin
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Nutrients 15 items · 1 additives
- Monterey Jack CheeseIngredients
- Asadero Cheese [pasteurized MilkIngredients
- Cheese CultureIngredients
- SaltIngredients
- EnzymesIngredients
- Annatto ]Ingredients
- Cheddar Cheese [pasteurized MilkIngredients
- Cheese CultureIngredients
- SaltIngredients
- EnzymesIngredients
- Annatto ]Ingredients
- Queso Quesadilla CheeseIngredients
- Potato StarchIngredients
- Powdered CelluloseIngredients
- Natamycin .Additives
Ingredient text
Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Asadero Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Queso Quesadilla Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).
If you keep eating it
Source · Maker · Label
Maker and label · Sargento · USDA FoodData Central · Provided by Euromonitor International ·
More
72 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 110kcal
Carbs 8%Protein 23%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2756530