Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Organic Aussie Greek Yogurt, No Sugar Added, Vanilla Chai, Organic, 5.3 oz

Wallaby Per 100 g · Label

51 points among 2,349 in Milk/Milk Substitutes

Heavily processed.

51
  • −3Nutrition 2 of 4
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesCalcium Citrate ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

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Not deducted 2 items

Kept

−0
  1. Sodium 50mgWithin the limit, nothing deducted−0

Good

  1. Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 2 additives
  • Cultured Pasteurized Whole Organic MilkIngredients
  • WaterIngredients
  • Organic Pear Puree ConcentrateIngredients
  • Organic Apple Puree ConcentrateIngredients
  • Organic Lemon JuiceIngredients
  • Natural FlavorsIngredients
  • Additives
  • Organic Locust Bean GumAdditives
  • Organic CinnamonIngredients
  • Organic Ginger Juice Organic CardamomIngredients
  • Calcium Citrate.Additives
Ingredient text

Cultured Pasteurized Whole Organic Milk, Water, Organic Pear Puree Concentrate, Organic Apple Puree Concentrate, Organic Lemon Juice (from Concentrate), Natural Flavors, , Organic Locust Bean Gum, Organic Cinnamon, Organic Ginger Juice Organic Cardamom, Calcium Citrate.

If you keep eating it
Source · Maker · Label

Maker and label · Wallaby · USDA FoodData Central · Provided by Euromonitor International ·

Serving 150g · Package – Medium energy density
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51 points among 2,349 in Milk/Milk Substitutes

Where the calories come from 130kcal

Carbs 31%Protein 34%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy130 kcal7%
Protein11 g20%
Fat5 g9%
Carbs10 g3%
Sugars7 g7%
Fiber1 g4%
Sodium50 mg3%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2756456
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