Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Organic Sour Cream - 1 lb

Organic Valley Per 100 g · Label

100 points among 2,349 in Milk/Milk Substitutes

4 ingredients.
No additives listed.

100
  • 0Nutrition 2 of 4
  • 0Ingredients
  • 0Additives
  • 0Processing
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Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 4 ingredients5 or fewer costs nothing−0
  4. Sugars 1gWithin the limit, nothing deducted−0
  5. Sodium 20mgWithin the limit, nothing deducted−0
Nutrients 4 items
  • Ingredients: Organic Cultured Pasteurized Nonfat MilkIngredients
  • Organic Pasteurized CreamIngredients
  • Acidophilus and Bifidus CulturesIngredients
  • Vegetarian Enzyme.Ingredients
Ingredient text

Ingredients: Organic Cultured Pasteurized Nonfat Milk, Organic Pasteurized Cream, Acidophilus and Bifidus Cultures, Vegetarian Enzyme.

If you keep eating it
Source · Maker · Label

Maker and label · Organic Valley · USDA FoodData Central · Provided by Euromonitor International ·

Serving 30g · Package – Low energy density
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100 points among 2,349 in Milk/Milk Substitutes

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy60 kcal3%
Protein1 g2%
Fat3.5 g6%
Sugars1 g1%
Fiber0 g0%
Sodium20 mg1%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2756414
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