Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Organic Yogurt Tod Pear Spinach Mango, 3.5 oz

Stonyfield Per 100 g · Label

55 points among 2,349 in Milk/Milk Substitutes

Heavily processed.

55
  • −3Nutrition 2 of 4
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 1 items

Kept

−0
  1. Sodium 80mgWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • Cultured Pasteurized Organic Whole MilkIngredients
  • Organic Cane SugarIngredients
  • Organic Pear Puree ConcentrateIngredients
  • Additives
  • Organic Spinach PureeIngredients
  • Organic Mango PureeIngredients
  • Natural FlavorIngredients
  • Vitamin D3.Ingredients
  • 5 Live Active Cultures: S. ThermophilusIngredients
  • L. BulgaricusIngredients
  • L. AcidophilusIngredients
  • Bifidus and L. ParacaseiIngredients
Ingredient text

Cultured Pasteurized Organic Whole Milk, Organic Cane Sugar, Organic Pear Puree Concentrate, , Organic Spinach Puree, Organic Mango Puree, Natural Flavor, Vitamin D3.,5 Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Paracasei

If you keep eating it
Source · Maker · Label

Maker and label · Stonyfield · USDA FoodData Central · Provided by Euromonitor International ·

Serving 99g · Package – Medium energy density
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55 points among 2,349 in Milk/Milk Substitutes

Where the calories come from 100kcal

Carbs 48%Protein 20%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy100 kcal5%
Protein5 g9%
Fat3.5 g6%
Carbs12 g4%
Sugars9 g9%
Sodium80 mg4%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2756401
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