What's in this?
Mild Cheddar Cheese Sticks 6ct - 6 oz
Milk/Milk Substitutes
365 As labeled · Per 100 g · Label
No additives
No additives shown
4 ingredients
Ingredients: Cultured Pasteurized Milk, Salt, Microbial Enzymes, Annatto ( Color).
100 g = 1.7 cheese slices
79 points among 2,349 in Milk/Milk Substitutes
Deducted for Saturated fat·Sodium.
79
Moderately processed
- −11Nutrition 2 of 4
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 110 kcal | 6% | – | – |
| Protein | 7 g | 13% | – | – |
| Fat | 9 g | 17% | – | – |
| Sodium | 200 mg | 10% | – | – |
| Saturated fatty acids | 6 g | 40% | – | – |
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
Nutrients 4 items
- Ingredients: Cultured Pasteurized MilkIngredients
- SaltIngredients
- Microbial EnzymesIngredients
- Annatto .Ingredients
Ingredient text
Ingredients: Cultured Pasteurized Milk, Salt, Microbial Enzymes, Annatto ( Color).
If you keep eating it
Source · Maker · Label
Maker and label · 365 · USDA FoodData Central · Provided by Euromonitor International ·
Serving 28g · Package – Medium energy density
More
79 points among 2,349 in Milk/Milk Substitutes
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2756361