90 points among 2,349 in Milk/Milk Substitutes
Deducted for Sodium·Saturated fat.
90
- −6Nutrition 2 of 4
- 0Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −10 came off
- 1 additives−4Named additivesNatamycin
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Processing level 2Whole food plus cooking ingredients−0
- 1 ingredients5 or fewer costs nothing−0
Nutrients 1 items · 1 additives
- Cheddar Cheese [pasteurized milk; cheese culture; salt; enzymes; annatto ]; Monterey Jack Cheese ; Asadero & Queso cheese ; potato starch; corn starch; and calcium sulfate ; NatamycinAdditives
Ingredient text
Cheddar Cheese [pasteurized milk; cheese culture; salt; enzymes; annatto (color)]; Monterey Jack Cheese (pasteurized milk; cheese culture; salt; enzymes); Asadero & Queso cheese (pasteurized milk; cheese culture; salt; enzymes); potato starch; corn starch; and calcium sulfate (added to prevent caking); Natamycin (natural mold inhibitor)
If you keep eating it
Source · Maker · Label
Maker and label · Cabot · USDA FoodData Central · Provided by Euromonitor International ·
Serving 0.25g · Package – Low energy density
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90 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 8kcal
Carbs 4%Protein 24%Fat 72%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2756324