89 points among 2,349 in Milk/Milk Substitutes
1 ingredient.
Pasteurized milk; cheese cultures; salt; dill; minced garlic; enzymes..
89
- −11Nutrition 2 of 4
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −11 came off
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Processing level 2Whole food plus cooking ingredients−0
- 0 additivesNo named additive with a deduction−0
- 1 ingredients5 or fewer costs nothing−0
Nutrients 1 items
- Pasteurized milk; cheese cultures; salt; dill; minced garlic; enzymes.Ingredients
Ingredient text
Pasteurized milk; cheese cultures; salt; dill; minced garlic; enzymes.
If you keep eating it
Source · Maker · Label
Maker and label · Cabot · USDA FoodData Central · Provided by Euromonitor International ·
Serving 28g · Package – Low energy density
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89 points among 2,349 in Milk/Milk Substitutes
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 8 kcal | 0% | – | – |
| Protein | 7 g | 13% | – | – |
| Fat | 9 g | 17% | – | – |
| Sodium | 200 mg | 10% | – | – |
| Saturated fatty acids | 6 g | 40% | – | – |
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2756253