Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Safe Harvest Dairy- Free Clam Chowder -- 13.2 oz

Safe Harvest Per 100 g · Label

59 points among 2,349 in Milk/Milk Substitutes

Deducted for Sodium·Saturated fat·Sugars.

59
  • −19Nutrition 3 of 4
  • −8Ingredients
  • −4Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesYeast Extract
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

One serving (375 g) = 10 sugar cubes · 1.8 tsp salt · 9.4 cheese slices · 3.8 bowls of rice

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Not deducted 1 items

Good

  1. Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 1 additives
  • Other Ingredients: Organic potatoesIngredients
  • waterIngredients
  • organic cauliflowerIngredients
  • organic coconut milkIngredients
  • clamsIngredients
  • organic onionIngredients
  • organic celeryIngredients
  • extra virgin olive oilIngredients
  • spicesIngredients
  • sea saltIngredients
  • lovageIngredients
  • organic garlicIngredients
  • yeast extractIngredients
  • thyme.Ingredients
Ingredient text

Other Ingredients: Organic potatoes, water, organic cauliflower, organic coconut milk, clams (spisula subtrancata), organic onion, organic celery, extra virgin olive oil, spices, sea salt, lovage, organic garlic, yeast extract, thyme.

If you keep eating it
Source · Maker · Label

Maker and label · Safe Harvest · USDA FoodData Central · Provided by Euromonitor International ·

Serving 375g · Package – High energy density
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59 points among 2,349 in Milk/Milk Substitutes

Compare with the #1 in category

Where the calories come from 300kcal

Carbs 33%Protein 16%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy300 kcal15%
Protein12 g22%
Fat17 g31%
Carbs25 g8%
Sugars8 g8%
Sodium940 mg47%
Saturated fatty acids9 g60%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2756169
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