Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Outstanding Foods Cheese Balls Garlic Parmesan -- 3 oz

Outstanding Foods Per 100 g · Label

55 points among 2,349 in Milk/Milk Substitutes

Heavily processed.

55
  • −3Nutrition 3 of 4
  • −4Ingredients
  • −8Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract ·
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

One serving (793.772 g) = 0.6 tsp salt · 1.1 cheese slices · 3.4 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0.5gWithin the limit, nothing deducted−0
Nutrients 7 items · 2 additives
  • Other Ingredients: RiceIngredients
  • high-olec expeller pressed sunflower oilIngredients
  • garlic parmesan seasoningIngredients
  • red lentilIngredients
  • pea proteinIngredients
  • brown rice proteinIngredients
  • nutirents from a proprietary blend .Ingredients
Ingredient text

Other Ingredients: Rice, high-olec expeller pressed sunflower oil, garlic parmesan seasoning (pea protein, tapioca solids, sea salt, garlic powder, natural flavor, yeast extract, nutritional yeast, spices, lactic acid, lemon juice citric acid), red lentil, pea protein, brown rice protein, nutirents from a proprietary blend (broccoli, spinach, kale, pumpkin, sweet potato, sunflower seed, cranberry, chlorella, maitake mushroom, shiitake mushroom).

If you keep eating it
Source · Maker · Label

Maker and label · Outstanding Foods · USDA FoodData Central · Provided by Euromonitor International ·

Serving 793.772g · Package – Medium energy density
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55 points among 2,349 in Milk/Milk Substitutes

Compare with the #1 in category

Where the calories come from 130kcal

Carbs 46%Protein 12%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy130 kcal7%
Protein4 g7%
Fat6 g11%
Carbs15 g5%
Sugars0 g0%
Sodium160 mg8%
Saturated fatty acids0.5 g3%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2756159
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