67 points among 2,349 in Milk/Milk Substitutes
4 additives.
Saturated fat in the bottom half.
67
- −3Nutrition 3 of 4
- −4Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesNatamycin · · ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Saturated fat −3
100 g = 0.7 sugar cubes · 1.3 cheese slices · 2.4 bowls of rice
One serving (31 g) = 0.7 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Sodium 110mgWithin the limit, nothing deducted−0
Nutrients 8 items · 4 additives
- Pasteurized Milk And CreamIngredients
- Cheese CultureIngredients
- SaltIngredients
- Additives
- Additives
- Carob Bean GumIngredients
- Additives
- Natamycin .Additives
Ingredient text
Pasteurized Milk And Cream, Cheese Culture, Salt, , , Carob Bean Gum, , Natamycin ( Natural Mold Inhibitor).
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee · USDA FoodData Central · Provided by Euromonitor International ·
Serving 31g · Package – High energy density
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67 points among 2,349 in Milk/Milk Substitutes
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2756138