49 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
49
- ?Nutrition not read
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Acesulfame Potassium
- 12 ingredients−8More than 10 costs points
- Score cap−1Processing level 4 with 3 or more additives
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Not deducted 1 items
Good
- Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 3 additives
- Cultured Non Fat MilkIngredients
- WaterIngredients
- FructoseIngredients
- Less than 1%: Natural FlavorsIngredients
- Turmeric & Fruit Juice ConcentrateIngredients
- Modified Food StarchIngredients
- Additives
- Acesulfame PotassiumAdditives
- SucraloseAdditives
- Malic AcidIngredients
- Potasium Sorbate Active Yogurt Cultures LIngredients
- Bulgaricus and S. Thermophilus. Contains active Yogurt Cultures.Ingredients
Ingredient text
Cultured Non Fat Milk, Water, Fructose, Less than 1%: Natural Flavors, Turmeric & Fruit Juice Concentrate (for Color), Modified Food Starch, , Acesulfame Potassium, Sucralose, Malic Acid, Potasium Sorbate (to Maintain Freshness) Active Yogurt Cultures L, Bulgaricus and S. Thermophilus. Contains active Yogurt Cultures.
If you keep eating it
Source · Maker · Label
Maker and label · Dannon · USDA FoodData Central · Provided by Euromonitor International ·
Serving 150.25g · Package – Medium energy density