48 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
48
- −6Nutrition 2 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.8 cheese slices
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Nutrients 12 items · 2 additives
- PASTEURIZED MILK AND CREAMIngredients
- PASTEURIZED SKIM MILKIngredients
- SODIUM CITRATE*Ingredients
- SALTIngredients
- CHEESE CULTUREIngredients
- GUAR GUMIngredients
- FOOD STARCH-MODIFIED*Ingredients
- CAROB BEAN GUMIngredients
- XANTHAN GUMIngredients
- NATURAL FLAVOR*Ingredients
- VITAMIN A PALMITATEIngredients
- ENZYMES.*_INGREDIENT NOT IN REGULAR CREAM CHEESE Contains Milk.Ingredients
Ingredient text
PASTEURIZED MILK AND CREAM, PASTEURIZED SKIM MILK, SODIUM CITRATE*, SALT, CHEESE CULTURE, GUAR GUM, FOOD STARCH-MODIFIED*, CAROB BEAN GUM, XANTHAN GUM, NATURAL FLAVOR*, VITAMIN A PALMITATE, ENZYMES.*_INGREDIENT NOT IN REGULAR CREAM CHEESE Contains Milk.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee · USDA FoodData Central · Provided by Euromonitor International ·
Serving 31g · Package – Low energy density
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48 points among 2,349 in Milk/Milk Substitutes
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 60 kcal | 3% | – | – |
| Protein | 2 g | 4% | – | – |
| Fat | 5 g | 9% | – | – |
| Sodium | 160 mg | 8% | – | – |
| Saturated fatty acids | 3 g | 20% | – | – |
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2756118