62 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
62
- 0Nutrition 3 of 4
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −38 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesNatamycin
- 6 ingredients−4From 6 upward costs a little
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Sodium 65mgWithin the limit, nothing deducted−0
Nutrients 6 items · 1 additives
- ## Ingredients Pasteurized Part- Skim MilkIngredients
- Cheese CulturesIngredients
- SaltIngredients
- EnzymesIngredients
- Powdered CelluloseIngredients
- Natamycin .Additives
Ingredient text
## Ingredients Pasteurized Part- Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking), Natamycin (to Protect Flavor).
If you keep eating it
Source · Maker · Label
Maker and label · Publix · USDA FoodData Central · Provided by Euromonitor International ·
Serving 170g · Package – Low energy density
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62 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 20kcal
Carbs 0%Protein 37%Fat 63%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2756085