Cabot Creamery Cheese Cheddar Cracker Cut Slices Vermont Sharp Tray - 10 Oz
Cabot Per 100 g · Label
94 points among 2,349 in Milk/Milk Substitutes
1 ingredient.
Fresh pasteurized milk; cheese cultures; salt; enzymes; annatto.
94
- −6Nutrition 2 of 4
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −6 came off
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Processing level 2Whole food plus cooking ingredients−0
- 0 additivesNo named additive with a deduction−0
- 1 ingredients5 or fewer costs nothing−0
Nutrients 1 items
- Fresh pasteurized milk; cheese cultures; salt; enzymes; annattoIngredients
Ingredient text
Fresh pasteurized milk; cheese cultures; salt; enzymes; annatto (for color)
If you keep eating it
Source · Maker · Label
Maker and label · Cabot · USDA FoodData Central · Provided by Euromonitor International ·
Serving 27g · Package – Low energy density
More
94 points among 2,349 in Milk/Milk Substitutes
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 10 kcal | 1% | – | – |
| Protein | 6 g | 11% | – | – |
| Fat | 8 g | 15% | – | – |
| Sodium | 190 mg | 10% | – | – |
| Saturated fatty acids | 5 g | 33% | – | – |
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2756032