Vermont Creamery Goat Cheese Everything - 4 Oz
Vermont Creamery Per 100 g · Label
87 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
87
- −3Nutrition 3 of 4
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −13 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−3Saturated fat −3
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
- Sugars 1gWithin the limit, nothing deducted−0
- Sodium 60mgWithin the limit, nothing deducted−0
Nutrients 4 items
- Goat Cheese [ Pasteurized Cultured Goats' MilkIngredients
- SaltIngredients
- Enzymes]Ingredients
- Seasoning .Ingredients
Ingredient text
Goat Cheese [ Pasteurized Cultured Goats' Milk ( Culture Contains Milk), Salt, Enzymes], Seasoning ( Sesame Seed, Dried Onion, Dried Garlic, Spices, Poppy Seed, Paprika).
If you keep eating it
Source · Maker · Label
Maker and label · Vermont Creamery · USDA FoodData Central · Provided by Euromonitor International ·
Serving 28g · Package – Low energy density
More
87 points among 2,349 in Milk/Milk Substitutes
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2756021